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Apple Fritters by Kerry Spencer

30 minutes



Apple Fritters by Kerry Spencer


  1. Sift together the first four ingredients.

  2. Add the milk and egg to the dry ingredients and beat until smooth with a spoon.

  3. Add the chopped apples to the mixture and blend them in with the spoon until incorporated.

  4. In a separate 4" deep bowl with cover, combine the remaining 3/4 Cup of sugar with the cinnamon and stir to combine and set aside.

How to make

Drop by teaspoonfuls into 1 1/2" vegetable oil that has been brought to 375 degrees in a deep fry pan. Leave to cook in oil for four minutes or until brown. Remove with a slotted spoon and drain on paper towel. Add to bowl with the cinnamon/sugar mixture and cover with lid to shake gently to coat. Then store in a clean tin or storage container for freshness. Enjoy!


  • 1/4 Cup Sugar

  • 1 Cup Flour

  • 1 teaspoon Salt

  • 1 1/2 teaspoon Baking Powder

  • 1/3 Cup Milk

  • 1 Egg

  • 1 Cup finely chopped Michigan Apple of choice

  • 3/4 Cup Sugar

  • 1 Teaspoon Cinnamon

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